http://eat.blogsome.com a forum for sharing favorite recipes Thu, 17 Dec 2009 02:58:06 +0000 http://backend.userland.com/rss092 en (adapted from Ina Garten) Ingredients 30 extra-large white mushrooms 5 tablespoons good olive oil, divided 2 1/2 tablespoons red wine vinegar 1 pound sweet Italian sausage, removed from the casings 6 scallions, white and green parts, minced 2 garlic cloves minced 1 1/3 cup panko crumbs 8 ounces cream cheese 2/3 cup freshly grated Parmesan 2 1/2 tablespoons minced fresh parsley ... http://eat.blogsome.com/2009/12/16/sausage-stuffed-mushrooms/ 8 summer squash 1/2 sweet onion 1 T. olive oil 1 egg 1 1/2 cups shredded sharp cheddar cheese 1/2 c. milk 4 T margarine 1 1/2 stacks Ritz crackers 1/2 t. salt 1/4 t. pepper Sautee 8 sliced summer squash and 1/2 sweet onion in 1 T. olive oil until tender. (Hint: Slice squash at least 1/2″ thick…they cook down ... http://eat.blogsome.com/2009/11/24/squash-casserole/ 1 white cake mix 1 (3-oz.) package strawberry Jell-O 3 T. flour 1/3 c. vegetable oil 4 eggs 1 (10-oz.) package sweetened strawberries, thawed (drain and reserve ½ cup of syrup for frosting) ½ c. cold water ½ c. butter 5-6c. confectioner’s sugar fresh strawberries, optional for decoration Cake Mix white cake mix, package of Jell-O, and flour. Beat in ... http://eat.blogsome.com/2009/11/20/strawberry-cake/ (courtesy of Amy Lister) 1-1/2 c. all purpose flour 1 stick butter 1 c. pecans, chopped 2-8oz. pkgs cream cheese 2 c. sugar 12 oz. Cool Whip 2 cans blueberry pie filling (you probably won’t use the whole 2 cans, but 1 isn’t quite enough) Mix the flour, pecans, and butter (softened) until crumbly and pat into a ... http://eat.blogsome.com/2009/11/18/blueberry-amazingness/ (courtesy of Pam Jones) 3 c. mashed sweet potatoes 1 c. sugar 1 tsp. vanilla 1/4 c. butter Topping: 1 c. brown sugar 1 c. chopped nuts 1/3 c. flour 1/4 c. butter, softened Mix above ingredients until smooth. Place in souffle dish and sprinkle with topping. Bake at 350 for 30 minutes. http://eat.blogsome.com/2009/11/17/very-sweet-sweet-potato-souffle/ (courtesy of Paula Dean) 1 cup sugar 6 tablespoons all-purpose flour 2 cups grated sharp cheddar 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved 1 cup cracker crumbs (recommended: Ritz) 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan Directions Preheat the oven to 350 degrees F. Grease a medium-size casserole dish with ... http://eat.blogsome.com/2009/11/17/pineapple-casserole/ (courtesy of Stephanie Vitulli) one 10 oz package of chopped spinach, drained. one can of cream of mushroom one stick of butter one cup of stuffing mix (or bread crumbs) one and a half cups of grated sharp cheddar cheese one half of an onion, chopped and sauteed. Mix the spinach and onions. In a separate bowl, mix ... http://eat.blogsome.com/2009/11/17/spinach-casserole/ 1 stick butter, softened 1 c. sugar 2 eggs 2 bananas, mashed 1/2 c. pecans, chopped 1 tsp. vanilla 1/2 c. sour cream 1 1/2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt Mix together all ingredients. Pour into two greased and floured loaf pans. Bake at 350 for approximately 1 hour. (Check w/ toothpick ... http://eat.blogsome.com/2009/10/18/banana-bread/ 3 c. plain flour 2 c. sugar 1 T. cinnamon 1 t. allspice 1 t. baking powder 1 t. baking soda 1 t. salt 1 c. oil 2 eggs 3 t. vanilla 1 can cooked pumpkin (15oz.) 1 c. pecans (optional) 1 c. raisins (optional) Mix all dry ingredients. Gradually add wet ingredients. Bake at 350 in a well-greased pan for 45 minutes. (or, I made ... http://eat.blogsome.com/2009/10/18/pumpkin-bread/ (from the Better Home and Gardens Cook Book) 1/2 cup butter or margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 2 1-ounce squares unsweetened chocolate, melted and cooled 3/4 cup sifted all-purpose flour 1/2 cup chopped nuts In medium saucepan melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs one ... http://eat.blogsome.com/2009/10/13/fudge-brownies/