Praline Breakfast Bread
When I was little, I thought this was SO cool. Okay, maybe I still do.
It starts like this:
But in the morning, it looks like this:
And then you cook it…
Wait ten minutes,
And flip it over on a platter…
Amazingness.
This is important:
No cheating. No off brands. And it must be Cook & Serve; instant doesn’t work.
Go ahead; make your Christmas guests think you own a bakery!
Praline Breakfast Bread
1 pkg frozen yeast rolls
(little round circles…they have to rise…not the parbaked kind in the foil trays.)
1 small box butterscotch pudding mix
(Jello brand…sometimes hard to find; try Kroger or Walmart)
1/2 cup butter
1/2 cup brown sugar
1 tsp. cinnamon
1/2 cup chopped pecans
Grease a bundt pan. Place frozen rolls in a circle in the pan, and sprinkle with dry pudding mix. In a glass bowl, melt butter in the microwave, and stir in remaining ingredients. Pour over rolls. Cover, let stand at room temperature overnight. The next morning, bake at 350 for 30 minutes. Let stand 10-15 minutes and then invert onto a platter. Serves about 8.
Hint: Put some foil on the bottom rack of your oven. Sometimes this bubbles over the edge of the pan, and you don’t want to clean burned, caramelized sugar out of your oven!
