Culinary CoBLOGorations

February 13, 2008

Chocolate Chocolate Chip Bundt Cake

Filed under: Desserts - Administrator @ 5:00 pm

1 cup Vegetable Oil
1 small box Instant Chocolate Pudding
4 Eggs
1 tbsp. Vanilla
1/4 cup Water
1 box Butter Yellow Cake Mix
8 oz. Sour Cream
6 oz. Chocolate Chips
Powdered Sugar

Mix all ingredients and pour into greased & floured bundt pan.  Bake at 325 degrees for 1 hour or until clean toothpick.  Cool for 10 minutes & turn out of pan.  Sprinkle with powdered sugar and serve with Cool Whip and fresh berries. (optional)

1 Comment »

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  1. I didnt even see that you had put this up! yummy!

    Comment by Morgan — February 18, 2008 @ 2:06 pm

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